June 14, 2011 - 8:40
Asparagus and crimini mushrooms sauteed in garlic and butter.
Boiled white carrots.
Maple Tempeh fried in olive oil.
All implements drained of oil and water, tossed in a loaf pan with balsamic, and sprinkled with salt and pepper.
Also, red wine and Coca Cola.
Next time I cook, my brain's not invited.